Welsh Rarebit


Serves 1/4

Welsh Rarebit

Typical in Great Britian, Welsh Rarebit is a fondue-like savoury sauce made with cheese that is served over buttered toast.

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  • 1/2 lb cheddar cheese
  • 1 tbsp butter
  • 1/4 cup low fat milk
  • 1 tsp dried mustard powder
  • 1 dash worchestershire sauce
  • 4 slices thick bread
  • salt and pepper, to taste
  • tomato


  1. Preheat oven to 325 degrees F.
  2. Grate the cheese.
  3. Put butter, cheese, milk, mustard powder, worchestershire, salt and pepper in saucepan. Heat over low until until smooth and creamy and cheese is melted, stirring constantly.
  4. Toast the bread. Cut in triangles and arrange in a casserole dish.
  5. Ladle sauce over toast.
  6. Bake in oven, about 15 minutes, or until crusty. Slice tomato.
  7. Serve 2 triangles per plate. Top with tomato.
Recipe Type: Appetiser

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