Rum Punch

 

Serves per drink

Rum Punch
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Ingredients

  • 6 oz. pineapple juice
  • 6 oranges
  • 6 lemons
  • 1 bottle pineapple flavoured rum
  • 3/4 cup powdered sugar
  • 1 1/2 quarts ginger ale
  • ice
  • fruit for decoration

Instructions

  1. In large punch bowl, squeeze juice of oranges and juice of lemons.
  2. Add pineapple juice, rum, sugar and ginger ale.
  3. Add ice and fruit for decoration.
Recipe Type: Drinks
7.6.4
13

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