Spicy Peanut Chicken with Noodles

Serves 1/4

Spicy Honey Peanut Sauce

Here's how you make this simple and delicious sauce for tossing with hot noodles or as a dip for chicken or vegetable satays.

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Ingredients

  • 1/2 cup honey
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp parsley
  • 1/8 tsp. crushed red pepper flakes
  • 5 scallions, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • 2 boneless, skinless chicken breasts, cubed
  • 1 package rice noodles

Instructions

  1. Place the noodles in a large pot of boiling water and cook for five minutes. Drain
  2. In a bowl add the peanut butter.
  3. Add the soy sauce and honey. Stir in the parsley and red pepper flakes.
  4. In a large skillet over med-high heat brown the chicken.
  5. Add the onions and carrots and cook 3 minutes.
  6. Add the noodles to the pan.
  7. Pour sauce into pan and toss every thing together. Cook 2-3 minutes until everything is heated through.
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Place the noodles in a large pot of boiling water and cook for five minutes. Drain

In a small bowl add the peanut butter.  You can substitute light or fat free if you are trying to eat healthier.   I personally find that light peanut butter has a stronger peanuty flavour which I prefer.

Next add the honey.

Add the soy sauce.

Finally add the parsley and red pepper flakes.  I didn’t have any fresh parsley so I substituted 1 tsp of dried.  You can also omit the red pepper flakes if you don’t want the sauce spicy or even add a bit more if you want a big kick.

Stir everything together and it’s ready to go.

 

In a large skillet over med-high heat brown the chicken.

Add the onions and carrots and cook 3 minutes.

Add the noodles to the pan.

Pour sauce into pan.

Toss every thing together. Cook 2-3 minutes until everything is heated through.

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