Serves 1/4


Prepackaged mixes make cooking a batch of pancakes for the family quick and easy. But with a couple extra minutes you can whip up a batch from scratch. Give it a try!

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  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/2- 1 3/4 cup milk
  • 2 tbsp butter


  1. In bowl combine flour, baking powder, sugar and salt.
  2. In separate bowl add eggs and 1 1/2 cups milk. Whisk together.
  3. Add liquids to dry ingredients. Stir until smooth.
  4. Melt butter. Blend into batter. If batter is too thick add more milk.
  5. Heat up greased skillet. Drop 1/4 cup of batter on hot pan. Cook until bubbling and edges slightly dry. Flip and cook other side.
  6. Place on plate and keep warm while making the rest of the pancakes. Serve with butter, syrup and anything else you enjoy on your pancakes.
Recipe Type: Breakfast



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