Beef Stroganoff

Serves 1/6

Beef Stroganoff
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Ingredients

  • 1 1/2 lbs of sirloin beef steak, sliced
  • 2 to 2 1/2 cups of mushrooms, sliced
  • 2 medium onion, sliced
  • 1/4 cup of butter
  • 1 1/2 cups beef broth
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles

Instructions

  1. Cook the onions and mushrooms in butter in a skillet over medium heat. Stir occasionally until the onions are tender then remove from the skillet.
  2. Cook the beef in the same skillet until it browns. Pour in the 1 cup broth, salt and Worcestershire sauce. Bring to a boil then reduce heat. Cover and simmer for about 15 minutes.
  3. Add flour to remaining broth and pour over beef. Add the onion mix then heat to a boil stirring constantly. Add the sour cream then heat until hot but do not boil.
  4. Serve over the noodles.
Recipe Type: Main Dishes
7.6.4
19

 

Cut beef in 1 inch strips.

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Slice mushrooms.

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Slice onions.

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Cook the onions and mushrooms in butter in a skillet over medium heat.

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Stir occasionally until the onions are tender. I could just eat this by itself. Yum! Remove from the skillet

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Cook the beef in the same skillet until it browns.

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Pour in the broth, salt and Worcestershire sauce.

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Bring to a boil then reduce heat. Cover and simmer for about 15 minutes.

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Add flour to remaining broth.

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Pour over beef.

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Add the onion mix then heat to a boil stirring constantly.

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Add the sour cream then heat until hot but do not boil.

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Serve over a wonderful plate of hot egg noodles.

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Comments

  1. Taste delicious. I've put also a little bit of garlic

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