Vanilla Cupcakes

Serves per cupcake

Vanilla Cupcakes

Who doesn't love cupcakes? Chocolate, vanilla, red velvet, I love them all the same. I'll admit that store bought packages can be super convenient but nothing beats the taste of homemade. I pulled these together one night when my other half got a craving and minus the photo time it didn't take long at all.

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Ingredients

  • 3/4 cup butter at room temperature
  • 1 2/3 cups sugar
  • 2 large eggs at room temperature
  • 2 2/3 cup all purpose
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup + 2 tbsp milk
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350º.
  2. In a large bowl, beat butter until smooth, then beat in sugar until fluffy.
  3. Beat in the eggs one at a time, scraping the bowl in between.
  4. In a medium bowl, whisk together the dry ingredients and set aside.
  5. Stir the vanilla into the milk in a bowl, set aside.
  6. Mix 1/3 of dry ingredients into the butter mixture, then 1/3 of the vanilla milk, and repeat until all are combined. Pour into 24 cupcake cups and bake for 20-25 minutes.
Recipe Type: Dessert
7.6.4
34

 

In one bowl cream together butter and sugar.

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Add eggs and mix well.  Set aside.

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In another bowl combine flour,baking powder and salt.

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In a glass measure mix together milk and vanilla.

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Add 1/3 flour and 1/3 milk mixtures to butter mixture.

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Mix well until batter is smooth.  Add again in thirds until everything is combined.

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Pour batter into paper lined muffin pans filling the cups 2/3 full.

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Bake in preheated oven for 20-25 minutes until toothpick comes out clean when inserted into middle of cupcake.  Let cool completely before icing.

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