White Chocolate Blackberry Parfait

Serves 1/4

White Chocolate Blackberry Parfait

Any type of berry can be used as a substitution in this recipe.

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  • 1 cup fresh blackberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 9 ounces white chocolate, chopped
  • 1/4 cup water
  • 1/4 cup sour cream
  • 1 1/2 cups chilled heavy whipping cream


  1. Combine the blackberries, sugar and water in medium saucepan.
  2. Bring to boil over medium-high heat, stirring constantly. Boil until mixture is reduced by half, stirring occasionally, about 8 minutes. Cool.
  3. Combine white chocolate and 1/4 cup water in top of double boiler set over simmering water. Stir until white chocolate melts and mixture is smooth. Remove top of double boiler from over water; cool 10 minutes.
  4. Stir the sour cream into the melted chocolate mixture.Beat the whipping cream in another large bowl until stiff peaks form.
  5. Gently fold whipped cream into chocolate mixture. Cover and chill until mousse is set, about 2 hours.
  6. Layer mousse in 4 wine glasses with sauce in between layers. Garnish with more berries.
Recipe Type: Dessert


In a saucepan over medium-high heat add the blackberries.

Add the sugar.

Add the water and bring the berries to a boil, stirring constantly.

Boil until reduced by half, about 8 minutes, then let the mixture cool.

Chop the white chocolate into smaller chunks.

Place it and the water in a bowl set over boiling water and melt the chocolate.  Stir it well to incorporate the water.

Remove the bowl from the heat and let cool for 10 minutes.  Whisk in the sour cream.

In another bowl beat the whipping cream until it is stiff.  This is not stiff enough.

This is!!!

Gently fold the whipping cream into the melted chocolate mixture.

Once it’s fully mixed, cover the mousse and let set in the refrigerator for about 2 hours.

Place a layer of mousse in a wine glass, top with blackberries, then more mousse.  Garnish with whipping cream and a blackberry if you want.


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