Blue Cheese Dip

Serves 1/8 cup

Blue Cheese Dip

Serve with crackers, vegetables or chicken wings.

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  • 3/ 4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp white vinegar
  • 1/2 cup blue cheese, crumbled
  • salt and pepper


  1. Combine all ingredients in a bowl and allow to chill in the refridgerator for several hours.

Like all good creamy dips it all starts with the mayonnaise.

Add your sour cream.

Add the lemon juice and vinegar.

Then mix in the minced garlic.  If you really like your dips to be garlicky feel free to add more than 1 clove.

Finally add the crumbled blue cheese and mix everything together well.  Season with salt and pepper.

The longer you let the dip sit in the fridge the longer the flavours are able to combine and mellow. Enjoy.


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