Serves 1/6

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  • 1/2 lb cooked bacon, crumbled
  • 1 cup Swiss cheese, shredded
  • 1/2 cup onion finely chopped
  • 4 eggs
  • 1 tsp salt
  • Pinch of pepper and nutmeg
  • 1/2 cup baking mix
  • 2 cups milk


  1. Generously grease 9 or 10-inch (23 to 25 cm) quiche pan or deep-dish pie plate.
  2. In medium bowl, combine bacon, cheese, and onion; spread in prepared pan.
  3. Place eggs in bowl and beat well. Add salt seasonings, baking mix and milk and mix well. Pour over bacon mixture.
  4. Bake at 350° F for 50 to 55 minutes or until knife inserted near centre comes out clean. Let set 5 minutes before serving.
Recipe Type: Breakfast


***A biscuit mix like Bisquick is great for making quick doughs. It is usually a mixture of the standard dry ingredients needed and all you have to do is add the liquids. It's something that every cupboard so have in case you are in a pinch.


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