Cinnamon French Toast

Serves 1

Cinnamon French Toast
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  • 1 egg
  • 2 egg whites
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Dash nutmeg
  • 8 slices bread, cut in half


  1. In a wide bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
  2. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
  3. Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
  4. Transfer to a plate and keep warm in oven. Repeat with remaining bread and egg mixture. Serve with maple syrup.
Recipe Type: Breakfast


Start by getting your eggs into a medium, wide bowl.

Whisk them frantically until they are frothy.

Add the milk and continue to whisk.

Add the vanilla, cinnamon and nutmeg  and give the mixture one final whisking.

Heat the butter in you pan over medium low heat.

Slice your bread in half.

Place the bread slice into the egg mixture.

Flip it over to coat the other side.

Remove the bread from the egg and let any excess drip off.  Place the bread in the hot pan.

Repeat with more bread slices.

Once the bread in browned on the pan side (about 2 minutes) flip it over and cook the over side.

Once both sides are brown remove from the pan and place in oven to keep warm while working on remaining slices. Enjoy smothered in your favorite syrup.


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