Dark Chocolate Fudge Brownies

These decadent dark chocolate brownies are so rich you definitely won’t need many to satisfy your sweet tooth.

Serves 1

Dark Chocolate Fudge Brownies
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  • 1/2 cup unsalted butter, cut into tablespoons
  • 1/2 cup lightly packed light brown sugar
  • 5 bars dark Chocolate, chopped
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt


  1. Preheat oven to 350°F. Line 8-inch square baking pan with aluminium foil so that foil extends 2 inches beyond two opposite sides of pan. Lightly butter bottom and sides of foil-lined pan.
  2. In medium saucepan, combine butter, brown sugar and chocolate. Cook over low heat, stirring constantly until butter and chocolate melt and mixture is smooth. Transfer to medium bowl.
  3. With wooden spoon, stir in granulated sugar. Stir in eggs, one at a time, until there is no trace of yolk. Mix in vanilla extract.
  4. Add flour and salt and mix vigorously until mixture is shiny and smooth. Scrape batter into prepared pan and smooth top with rubber spatula.
  5. Bake brownies for 35-40 minutes or until cake tester inserted into centre comes out slightly moist. Do not over bake. Place pan on wire rack and let cool for 45 minutes. Using two ends of foil as handles, lift brownies out of pan. Invert onto cooling rack and peel off foil. Let cool completely (brownies will be frosted on smooth side).
Recipe Type: Dessert


Line a 8 inch baking dish with foil and grease with butter.

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Coarsely chop the chocolate.

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In a sauce pot over medium heat bring water to a simmer.

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Place glass bowl over sauce pot and add butter, brown sugar and chocolate.

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While the mixture is melting add flour, salt, and sugar to separate bowl.

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Stir the chocolate frequently until melted and the mixture is smooth and glossy.

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Add flour mixture to chocolate and mix well.

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Add eggs and vanilla.

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Combine well until the mixture is smooth.

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Pour batter into prepared baking dish and place in preheated 350 degree oven.  Bake for 45 minutes.  A toothpick inserted in the middle will come out moist.


Once cool, remove brownies from pan using the foil as handles.  Make sure it’s completely cool to start cutting in pieces.

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The brownies will be rich and moist and absolutely fantastic.

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