Chocolate Cupcake

Serves per cupcake

Chocolate Cupcake
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  • 2 cups all purpose flour
  • 2 cup sugar
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 cups margarine or butter
  • 3/4 cups water
  • 2 large eggs
  • 3/4 cup milk
  • 1 tsp vanilla
  • 4 ounces unsweetened baking chocolate, melted


  1. Preheat oven to 350 degrees f. Line cupcake pans with paper liners.
  2. Combine all ingredients into large mixing bowl. Mix well with beater or whisk until all is incorporated remembering to scrap down the bowl as you mix.
  3. Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in centre comes out clean.
  4. Let cool completely before icing.
Recipe Type: Dessert


In a large bowl combine together flour, sugar, baking powder, salt and baking soda.

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Add the melted butter.

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Add the water, eggs, milk, and vanilla.

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Mix well.

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In a medium saucepot simmer water over medium heat.

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Place  a bowl over the pot and add the chocolate pieces.

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You want to stir the chocolate to help distribute the heat and fully melt the chocolate.

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Once completely melted the chocolate has a beautiful, smooth glossy apperenace.

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Pour the melted chocolate into the first batter.

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Mix well.

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Place paper cupcake liners in muffin tin and fill with batter 1/2 to 2/3 full.

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Bake in 350 degree F oven for 20-25 minutes.

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Remove from oven and let cool completely before icing.

Chocolate Cupcake



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