Champagne Punch


Serves per glass

Champagne Punch
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  • 1 cup triple sec
  • 1 cup brandy
  • 1/2 cup Chambord
  • 2 cups unsweetened pineapple juice
  • 1 qt chilled ginger ale
  • 2 chilled (750-ml) bottles dry Champagne


  1. In a bowl combine the triple sec, brandy, Chambord, and juice and chill the mixture, covered, for at least 4 hours or overnight.
  2. In a large punch bowl combine the triple sec mixture, the ginger ale, and the Champagne and add ice cubes.
Recipe Type: Drinks

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