Eggnog

 

Serves per glass

Eggnog
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Ingredients

  • 6 eggs
  • 2 1/2 cups heavy whipping cream
  • 2 cups whole milk
  • 1 cup caster sugar
  • 1/2 cup brandy
  • 1/2 cup dark rum
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground nutmeg

Instructions

  1. In a medium bowl, beat the eggs together hard until they're very frothy.
  2. Add sugar and continue beating. Sprinkle in nutmeg and vanilla.
  3. Add in the whipping cream, a bit at a time and continue beating. Repeat with the milk.
  4. Finally, beat in the rum and brandy.
  5. Chill the eggnog in the fridge for 1 – 2 hours. Serve cold.
Recipe Type: Drinks
7.6.4
45

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