Acorn Squash with Fruit

Serves 1/2

Acorn Squash with Fruit
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Ingredients

  • 1 acorn squash
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tbsp raisins
  • 2 tbsp cranberries
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F. Cut squash lenghtwise and remove pulp and seeds.
  2. In each hollowed out squash add 1 tbsp each of butter, sugar, raisins and cranberries and 1/2 tsp cinnamon. Season with salt and pepper.
  3. Place squash in baking dish and cover with foil. Cook for 1 to 1 1/2 hours until soft.
Recipe Type: Side Dishes
7.6.4
7

 

Preheat oven to 350 degrees F.

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Cut squash lenghtwise.

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Remove seeds and pulp.

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In each hollowed out cavity add 1 tbsp each of butter, sugar, raisins, cranberries and 1/2 tsp cinnamon. Season with salt and pepper. Now you have a well of sweet gooey yumminess.

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Place in baking dish and cover with foil. Bake until soft 1-1 1/2 hours.

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