Green Bean Salad

If your like me you cook a lot of  vegetables at dinner time and they don’t always get eaten.  Here is a great recipe for a salad you can whip up the next day with leftovers.

Serves 1/4

Green Bean Salad
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Ingredients

  • 1 lb green and yellow beans, cooked
  • 1 red onion, sliced
  • 1 red pepper sliced
  • 1/2 cup olive oil
  • 1/2 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 tbsp dijon mustard
  • 1/2 tbsp lemon juice
  • 1/4 tsp coriander powder

Instructions

  1. In a large bowl toss together the beans, onions and peppers.
  2. In another whisk together the oil, vinegar, garlic, mustard, lemon juice and coriander.
  3. Pour dressing over the beans and toss.
  4. Keep refrigerated until serving.
Recipe Type: Side Dishes
7.6.8
170

In a large bowl toss together the beans, onions and peppers.

In another whisk together the oil, vinegar, garlic, mustard, lemon juice and coriander.

Pour dressing over the beans and toss.

Keep refrigerated until serving.

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