Green Bean and Roasted Mushroom Salad with Sesame Dressing

If you love mushrooms like I do then you will have a similar problem when roasting them for this salad; eating them all before they even make it in to the salad.¬† MAybe make double the mushrooms. Who am I kidding we would just eat twice as many ūüôā

Green Beans and Roasted Mushroom Salad from the Tasty Gardener

 

Yields 8

Green Bean and Roasted Mushroom Salad with Sesame Dressing
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Ingredients

  • 1lb green beans, cooked and cooled
  • 1 lb mushrooms
  • 3/4 cup olive oil
  • salt and pepper
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 3/4 cup cider vinegar
  • 1/2 cup toasted almonds

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place mushrooms in a shallow baking dish and toss with olive oil.
  3. Roast for 30-40 minutes. Let cool reserving oil.
  4. Place mushrooms, green beans and reserved oil in bowl.
  5. Combine remaining ingredients and toss to coat.
  6. Refrigerate for a couple hours befoer serving.
Recipe Type: Soups, Salads and Sandwiches
7.6.4
269

Green Beans and Roasted Mushroom Salad from the Tasty Gardener

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