Garlic Rolls

I highly recommend making these.  Dense, buttery and out of this world garlicky.  Serve them with a great pasta dish or just eat them all fresh out of the oven.

Yields 12

Garlic Rolls
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Ingredients

  • 3/4 cup milk
  • 4 tbsp butter
  • 3/4 cup hot water
  • 4 tbsp sugar
  • 1 tsp salt
  • 4 cups flour
  • 1 tbsp yeast
  • 1 cup butter
  • 3 cloves garlic minced.

Instructions

  1. Preheat oven to 350 degrees F.
  2. In the microwave melt the butter with the milk 1 1/2 minutes. Add to mixing bowl with hot water.
  3. Add the sugar and salt.
  4. Mix in 2 cups of the flour and the yeast.
  5. Add the remaining flour and mix until dough pulls away from bowl.
  6. Cover with plastic wrap and let it rest for 5 minutes.
  7. In a oven proof pan melt the butter and garlic. Reserve 1/2 of the butter mixture.
  8. Divide the dough into 12 balls and arrange in pan over garlic butter. Brush the reserved butter over top.
  9. Cover and let rise 20 minutes.
  10. Remove cover and let bake 10-15 minutes or until golden.
  11. Serve warm.
Recipe Type: Appetiser
7.6.4
242

Preheat oven to 350 degrees F.
In the microwave melt the butter with the milk 1 1/2 minutes. Add to mixing bowl with hot water.

Add the sugar and salt.

Mix in 2 cups of the flour and the yeast.

Add the remaining flour and mix until dough pulls away from bowl.

Cover with plastic wrap and let it rest for 5 minutes.

In a oven proof pan melt the butter and garlic.  Reserve 1/2 of the butter mixture.

Divide the dough into 12 balls and arrange in pan over garlic butter. Brush the reserved butter over top.

Cover and let rise 20 minutes.

Remove cover and let bake 10-15 minutes or until golden.

Serve warm.

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