Cookbook Review: Celebrating the Foods of New Mexico

Foods of New Mexico (2 of 5)

Any cookbook you get that the origins are from a cooking school you are almost guaranteed a go to reference whenever you need it. Not because they are going to give you the basics tools to learn but because they know how to teach someone to cook. And if they can do it live in a classroom they can easily translate it into cookbook.

Foods of New Mexico (5 of 5)

Celebrating the Foods of New Mexico by the Santa Fe School of Cooking (Gibbs-Smith) is such a book.  It holds a regular flour covered, greasy, sticky place in my kitchen because it gives simple techniques to make fresh and delicious Mexican food from homemade tortillas to salsas to Goat Cheese Enchiladas.

Foods of New Mexico (4 of 5)

It takes the basics and adds a little punch like with this grilled pineapple salsa.

Foods of New Mexico (1 of 5)

Most importantly it makes the home cook feel like they can easily accomplish a genre of food that may have been daunting in the past.  It is not a large book. Instead it saves each page for the most flavourful dishes they believe you would enjoy the most.

Foods of New Mexico (2 of 5)

Celebrating the Foods of New Mexico is about the foods the chefs from the school love to cook.  And have cooked time and time again.  Guaranteed success in your own kitchen.  Pick up your own copy over at Amazon or Chapters.  Or enter below for a chance to win your own copy.

a Rafflecopter giveaway

*I  received a copy of this book free from the fabulous people over at Raincoast(Thank you, thank you) however all opinions and photography are solely my own.

 

Contest Rules:

Open to legal Canadian (excluding Quebec) and US residents.
No purchase necessary to enter.
Canadian Winner is required to answer a skill testing question. Winner will be notified by email on January 20th, 2016 and will have 48 hours to respond before another winner will be selected.
Contest runs from January 10, 2016 to January 17, 2016 at 11:59pm.
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Comments

  1. Alexandra Robertson says:
    Who can resist mexican food?! I would love to learn to make mole sauce and homemade corn tortillas :)
  2. Ellen casper says:
    I would like learn how to make tamales.
  3. Enchilada sauce. Would be nice to stop buying the powder form :) Angie
  4. I would love to learn how to make mole. It's a little intimidating though!

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