As we move along on my cross country culinary cookbook journey leaving gorgeous Thailand behind with all it’s spice and vibrancy we head to another country with equally exciting flavours to discover. Eat Istanbul takes us on a journey through a fusion of middle eastern, mediterranean, asian and balkan influences that make up the heart of Turkish cuisine. Kebabs, pilafs and salads are plentiful throughout this book but authors Andy Harris and photographer David Loftus also show us dishes of elegance, using fresh, high quality ingredients.
Typically not spicy, Turkish food relies on the burst of freshness from zesty spices and warming spices to tantalize your palate and expand your view of this ancient cuisine.With over 90 recipes, Eat Istanbul helps you discover the ease of making the classics and while introducing you to many more delights.
*I would like to point out that I received a copy of this book free from the fabulous people over at Raincoast(Thank you, thank you) however all opinions and photography are solely my own.
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