Coconut Peanut Cookies

This is a pretty heavy cookie with all of its oats and nuts.  I really enjoy this cookie because it has a peanut not peanut butter flavour. Recipe from www.foodnetwork.com

Serves per cookie

Coconut Peanut Cookies
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Ingredients

  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 3/4 cup butter
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 cup flaked sweetened coconut
  • 1 cup oats
  • 3/4 cup unsalted peanuts, chopped

Instructions

  1. Preheat oven to 400 degrees F. Line cookie sheets with parchment paper.
  2. In a large bowl combine the flour, baking powder, baking soda and salt.
  3. In a medium saucepan over low heat melt the butter.
  4. Once melted remove from heat the stir in the sugar.
  5. Stir in the egg and then the flour mixture.
  6. Add the coconut, oats and nuts.
  7. Using a tablespoon scoop the dough onto your pans.
  8. Bake for 10-12 minutes or until bottoms begin to brown. Remove from oven and let cool for a few minutes before transferring to racks to finish cooling.
Recipe Type: Dessert
7.6.4
215

Preheat oven to 400 degrees F. Line cookie sheets with parchment paper.
In a large bowl combine the flour, baking powder, baking soda and salt.

In a medium saucepan over low heat melt the butter.

Once melted remove from heat the stir in the sugar.

Stir in the egg and then the flour mixture.

Add the coconut, oats and nuts.

Using a tablespoon scoop the dough onto your pans. It is very soft and sticky.

Bake for 10-12 minutes or until bottoms begin to brown. Remove from oven and let cool for a few minutes before transferring to racks to finish cooling.

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Comments

  1. I've been on a coconut kick lately and would love to make these!

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