Chocolate Toffee Saltine Bark

Every single time I make this and give it to someone who has never tried it before they refuse to believe me that it is made with saltines.  I like to also call this recipe Christmas crack because it is so addictive.

Serves per 1" square

Chocolate Toffee Saltine Bark
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Ingredients

  • Saltines
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 2 cups chocolate chips
  • Coarse sea salt

Instructions

  1. Preheat oven to 400 degrees F. Line a cookie sheet of foil and coat with cooking spray.
  2. Spread the saltines, salt side up, on the bottom of the pan. You may need to break a few in half to make sure the cookies sheet is completely covered.
  3. In a saucepan over med-high heat bring the sugar and butter to a boil for 3 minutes stirring constantly.
  4. Pour the butter mix over the saltines, spreading evenly.
  5. Bake in preheated oven for 5 minutes or until bubbling.
  6. Remove from oven and sprinkle with chocolate chips.
  7. Let it rest for 3-5 minutes so the chips will begin to melt.
  8. Spread the chocolate evenly.
  9. Sprinkle with salt and let cool in the refrigerator for at least 2 hours before breaking into pieces.
Recipe Type: Dessert
7.6.4
175

Preheat oven to 400 degrees F. Line a cookie sheet of foil and coat with cooking spray.
Spread the saltines, salt side up, on the bottom of the pan. You may need to break a few in half to make sure the cookies sheet is completely covered.

In a saucepan over med-high heat bring the sugar and butter to a boil for 3 minutes stirring constantly.

Pour the butter mix over the saltines, spreading evenly.

Bake in preheated oven for 5 minutes or until bubbling.

Remove from oven and sprinkle with chocolate chips.

 

Let it rest for 3-5 minutes so the chips will begin to melt.

Spread the chocolate evenly.

Sprinkle with salt and let cool in the refrigerator for at least 2 hours before breaking into pieces.

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