Chocolate Mini Donuts

Be creative when topping your own chocolate donuts.

Serves per donut no topping

Chocolate Mini Donuts
Save RecipeSave Recipe

Ingredients

  • 1 cup flour
  • 1/4 cup plus 2 tbsp white sugar
  • 1 tsp baking powder
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 egg, beaten
  • 1/2 tsp vanilla
  • 1 1/2 tsp butter, melted
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 325 degree F. Lightly grease your mini donut pan.
  2. In a large bowl combine the flour, sugar, baking powder, cocoa and salt.
  3. In a separate bowl combine the buttermilk, egg, vanilla and butter.
  4. Pour the wet ingredients into the dry.
  5. Mix until smooth.
  6. Using an icing bag carefully pipe the batter into your prepared pan.
  7. Bake for 5-8 minutes or until puffed. Let cool on rack.
  8. In a microwave bowl carefully melt the chocolate chips. This will be used as your glaze. Arrange a variety of toppings in bowls. Here I used sprinkles, toasted coconut, peanuts and cookie crumbs.
  9. Dip the top of the donut into the melted chocolate then into the topping. Cool completely on racks.
Recipe Type: Dessert
7.6.4
202

Preheat oven to 325 degree F. Lightly grease your mini donut pan.
In a large bowl combine the flour, sugar, baking powder, cocoa and salt.

In a separate bowl combine the buttermilk, egg, vanilla and butter.

Pour the wet ingredients into the dry.

Mix until smooth.

Using an icing bag carefully pipe the batter into your prepared pan.

Bake for 5-8 minutes or until puffed. Let cool on rack.

In a microwave bowl carefully melt the chocolate chips. This will be used as your glaze. Arrange a variety of toppings in bowls. Here I used sprinkles, toasted coconut, peanuts and cookie crumbs.
Dip the top of the donut into the melted chocolate then into the topping. Cool completely on racks.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*