Chocolate Lace Cookies

Chocolate Lace Cookies-4

Want a beautiful and delicate treat to offer your guests on Christmas.  Try these amazing chocolate lace cookies.  Quick and easy plus they taste out of this world. Store them in the fridge to keep them firm and bring out when serving coffee or tea to your guests.  It will be hard for them to have just one, trust me!

Yields 2-3 dozen

Chocolate Lace Cookies
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  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 1/2 tbsp honey
  • 1 tbsp flour
  • 1 tbsp cocoa powder
  • pinch of salt


  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment.
  2. In a small saucepan melt the butter and sugar.
  3. Stir in the honey until everything is melted and combined.
  4. Transfer mixture to a bowl and whisk in the flour, cocoa and salt.
  5. Using a 1/2 tsp drop batter onto prepared pans at least 3" apart.
  6. Bake in oven until they bubble about 6 minutes.
  7. Let cool before tranfering to container.
Recipe Type: Dessert


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  1. These look so fancy! I made regular lace cookies once...I need to try this chocolate version!
  2. These are gorgeous, will totally try. How do you think a GF version of these would work? Could I double the cocoa and omit the flour? Trying to make some inclusive treats along with regular ones.

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