Chocolate Chip Cookies

So today marks the day of my new feature, Cookie of the Week.  Of course I had to start with a classic. If you do a Google search you will find hundreds of recipes for chocolate chip cookies.  They all include butter, sugar, flour and chocolate but each one can be just a little bit different.  Check back every week for a new cookie recipe.

Serves per cookie

Chocolate Chip Cookies
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Ingredients

  • 1 cup butter, room temp
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat oven to 375 degrees F and line cookie sheets with parchment paper.
  2. In a mixing bowl whip the butter until smooth.
  3. Cream in both of the sugars.
  4. Beat in the eggs one at a time.
  5. Mix in the vanilla.
  6. In a separate bowl combine the flour, baking soda and salt.
  7. Carefully mix the flour into the butter.
  8. Fold in the chocolate chips.
  9. Drop by tablespoonfuls onto prepared pans.
  10. Bake for 10-14 minutes or until browned. Cook on racks.
Recipe Type: Dessert
7.6.4
163

Preheat oven to 375 degrees F and line cookie sheets with parchment paper.
In a mixing bowl whip the butter until smooth.

Cream in both of the sugars.

Beat in the eggs one at a time.

Mix in the vanilla.

In a separate bowl combine the flour, baking soda and salt.

Carefully mix the flour into the butter.

Fold in the chocolate chips.

Drop by tablespoonfuls onto prepared pans.

Bake for 10-14 minutes or until browned. Cook on racks.

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