Chicken Carbonara

This pasta is not for the diet crowd.  But for those not too concerned about calories and fat and want a dish that is quick and full of flavour, this one is for you.

Serves 1/2

Chicken Carbonara
Save RecipeSave Recipe

Ingredients

  • 6 oz linguine
  • 2 slices bacon, diced
  • 6 oz boneless, skinless chicken breasts, cubed
  • 1 clove garlic, minced
  • 2 eggs
  • 1/3 cup parmesan, shredded
  • 1/8 cup heavy cream

Instructions

  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile in a non stick skillet cook bacon until crisp.
  3. Remove from pan and add chicken cooking until no longer pink. Add the garlic. Remove from pan and let cool
  4. Meanwhile in a large bowl whisk together the eggs, cheese and cream. Stir in bacon and cheese.
  5. Drain pasta and while hot toss with egg mixture until everything is warm and coated.
Recipe Type: Pasta
7.6.4
213

Cook pasta in a large pot of boiling salted water.
Meanwhile in a non stick skillet cook bacon until crisp.

Add chicken cooking until no longer pink. Add the garlic.

Remove from pan and let cool.Meanwhile in a large bowl whisk together the eggs, cheese and cream. Stir in bacon and chicken.

Stir in bacon and chicken.

Drain pasta and while hot toss with egg mixture until everything is warm and coated.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*