Cheesy Garlic Bread

Serves per slice

Cheesy Garlic Bread

This is a great recipe for any party. Feel free to change up the cheese combinations like Monterey Jack, Asiago or Romano. Even some grated cheddar or marble will work. If you want you can wrap the bread in foil and freeze it for another day. Just do this before the cooking stage and add a few more minutes to your baking time. It can be baked right from frozen.

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  • 1/2 cup butter, softened
  • 3/4 cup mayonnaise
  • 1 bunch green onions, chopped
  • 3 cloves garlic, minced
  • 1 1/4 cups Parmesan cheese, grated
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1 loaf French bread, halved lengthwise


  1. Preheat oven to 350 degrees F.
  2. Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Mozzarella cheese in a large bowl.
  3. Cut each half of French bread into 4 pieces.
  4. Spread the cheese mixture evenly on the bread pieces.
  5. Bake in the preheated oven for 8 minutes.
  6. Broil for 2 more minutes to make the cheese bubbly and golden.
Recipe Type: Appetiser


Preheat the oven to 350 degrees F.

Dice up the green onion and mince your garlic.

In a medium bowl combine the butter and mayonnaise.

Add the green onion.

Stir in the garlic.

Add your cheeses and stir everything together well.

Slice your french loaf in half.

Spread your cheese mixture evenly on both sides.

Bake in the oven until golden and bubbly about 8 minutes.  Broil for about 2 minutes to really brown up the top.

I served this at a family function of about 7 people and they were all concerned about there being to much.  As it turned out we ate while we sliced it up and only one side made it to the table.  It was polished off as well.  But really.  Look at this gooey cheesiness.  Could you refuse a piece or five?



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