Cheddar Jalapeno Biscuits

If you like things really spicy feel free to add more peppers to the batter.

Serves per biscuit

Cheddar Jalapeno biscuits
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Ingredients

  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 tbsp butter, chilled and cubed
  • 1 cup buttermilk
  • 1 1/2 cup old cheddar cheese, shredded
  • 3 tbsp jalapeno, chopped

Instructions

  1. Preheat oven to 450 degrees. Spray a baking sheet with cooking spray.
  2. In a large bowl combine flour, baking powder, baking soda and salt.
  3. Using a pastry blender carefully cut in the butter until it resembles coarse crumbs.
  4. Fold in the cheese and peppers.
  5. Stir in the buttermilk.
  6. Drop the batter in large spoonfuls on your prepared pan.
  7. Bake for 10 or until golden.
Recipe Type: Appetiser
7.6.4
152

Preheat oven to 450 degrees. Spray a baking sheet with cooking spray.
In a large bowl combine flour, baking powder, baking soda and salt.

Using a pastry blender carefully cut in the butter until it resembles coarse crumbs.

Fold in the cheese and peppers.

Stir in the buttermilk.

Drop the batter in large spoonfuls on your prepared pan.

Bake for 10 or until golden.

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Comments

  1. Gonna try these soon. Is there a typo, or did you mean COLD cheese? :)

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