Chai Almond Cookies

Chai Almond Cookies-6

These cookies are super pretty and have great flavour.  Perfect for afternoon tea. 

Yields 4-5 dozen

Chai Almond Cookies
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Ingredients

  • 2 cups flour
  • 1 cup ground almonds
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 2/3 cup sugar
  • 1 egg
  • 1 tsp almond extract
  • 1/2 cup sugar
  • 2 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cardamon
  • 1/2 tsp allspice
  • 1/4 tsp pepper
  • slivered almonds

Instructions

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  2. In a large bowl combine flour, ground almonds, baking soda, and salt.
  3. In another bowl cream together butter and sugar. Beat in the egg and almond extract.
  4. Combine the flour mixture with the butter mixture and mix until dough has formed.
  5. In a seperate bowl mix together the remaining sugar and spices.
  6. Roll about 1/2 a tablespoonful of dough into a ball and coat with chai flavoured sugar.
  7. [img src="http://www.tastygardener.com/wp-content/uploads/2013/12/Chai-Almond-Cookies-600x398.jpg?x45499" alt="" width="470" height="311" class="aligncenter size-large wp-image-19375"]
  8. Using a fork flatten slightly.
  9. [img src="http://www.tastygardener.com/wp-content/uploads/2013/12/Chai-Almond-Cookies-2-600x398.jpg?x45499" alt="" width="470" height="311" class="aligncenter size-large wp-image-19376"]
  10. Top with sliver of almond and bake until just beginning to brown 6-8 minutes.
  11. Let cool on wire rack.
Recipe Type: Dessert
7.6.4
301

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