A budding gourmet
Restaurant Profiles
Angelo’s Coal Fired Pizza
With its first franchise settled comfortably in Boston, Massachusetts, s brings to Toronto the provinces first coal fired style pizza, nestles in a small but well located plaza a stone throw from tourist heavy St. Lawrence Market. While the visitors to the city will enjoy a brief respite over steadfast Italian American cuisine, it’s the […]
Cookbook Collection
Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans + A Blog Hop Giveaway
I will attest to the fact I wished carrots tasted like french fries so I could convince myself to eat more of them. I really, really wish this! Thanks to Nettie Cronish and Cara Rosenbloom I’m discovering that while whole foods won’t have that greasy, deep fried yumminess they still elevate my tastebuds, open up […]
Plant Pick of the Day
Rodgersia
This native to East Asia can be found naturally near streams and shady woodlands but in your home garden its adds summer appeal with it’s creamy florets atop dark colored stems that benefit from regular deadheading. The bright green palmate leaves turn a bronze or copper hue in the fall. Divide Rodgersia in the early Spring. […]
