Cake Batter Cookies

These are such fun cookies.  The bright colours of the sprinkles really stand out.  For a little bit of a change substitute white chocolate chips with the regular chocolate.  These are perfect for a childs birthday party.

Recipe adapted from Sally’s Baking Addiction www.sallysbakingaddiction.com

Yields 3-3 1/2 dozen

Cake Batter Cookies
Save RecipeSave Recipe

Ingredients

  • 1 1/4 cup flour
  • 1 1/4 cup white cake mix
  • 1/2 tsp baking soda
  • 3/4 cup butter, room temp
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup chocolate chips
  • 1/2 cup sprinkles

Instructions

  1. Preheat oven to 350 degrees F. Line baking sheets with parchment.
  2. In a large bowl combine the flour, cake mix and baking soda.
  3. In another bowl cream together the butter and sugars.
  4. Beat in the egg and vanilla until smooth.
  5. Slowly add the flour mixture until combined.
  6. Fold in the chocolate chips and then the sprinkle.
  7. Drop dough by the tablespoonfuls onto the prepared pans.
  8. Bake in oven for 8-10 minutes or until beginning to brown on the bottom.
  9. Let cookie cool on pan for several minutes before transferring to rack.
Recipe Type: Dessert
7.6.4
238

Preheat oven to 350 degrees F. Line baking sheets with parchment.
In a large bowl combine the flour, cake mix and baking soda.

In another bowl cream together the butter and sugars.

Beat in the egg and vanilla until smooth.

Slowly add the flour mixture until combined.

Fold in the chocolate chips and then the sprinkle.

Drop dough by the tablespoonfuls onto the prepared pans.

Bake in oven for 8-10 minutes or until beginning to brown on the bottom.

Let cookie cool on pan for several minutes before transferring to wire racks.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*