Butterscotch Coconut Cookies

These are a nice and quick cookie with big flavour.  Feel free to totally change it up by replacing the butterscotch chips with peanut butter chips instead. Recipe adapted from The Daring Gourmet.

Yields 3 dozen

Butterscotch Coconut Cookies
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Ingredients

  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cup sweetened coconut
  • 1 1/2 cup butterscotch chips

Instructions

  1. Preheat oven to 350 degrees F. Line baking pans with parchment.
  2. In a large bowl combine the flour, baking soda, and baking powder.
  3. In another large bowl beat together the butter and sugars until creamy.
  4. Beat in the egg and vanilla.
  5. Carefully add the flour mixture and mix until just combined.
  6. Fold in the coconut and chips.
  7. Drop the batter by tablespoonfuls onto prepared pans.
  8. Bake in preheated oven 10-12 minutes or until bottoms just begin to brown.
  9. Let cool completely on wire racks.
Recipe Type: Dessert
7.6.4
236

Preheat oven to 350 degrees F. Line baking pans with parchment.
In a large bowl combine the flour, baking soda, and baking powder.

In another large bowl beat together the butter and sugars until creamy.

Beat in the egg and vanilla.

Carefully add the flour mixture and mix until just combined.

Fold in the coconut and chips.

Drop the batter by tablespoonfuls onto prepared pans.

Bake in preheated oven 10-12 minutes or until bottoms just begin to brown. Let cool completely on wire racks.

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