Butter Chicken Wings

Butter chicken is one of my favorite Indian dishes.  Chicken wings are also high up on my list of favorite foods.  So I decided to use the Summer Fresh Butter Chicken Sauce to combine two of my favorite things. Try these the next time you have people over for the big game.

Yields 2-4

Butter Chicken Wings
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Ingredients

  • 2-3 lbs chicken wings
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 container Summer Fresh Butter Chicken Sauce

Instructions

  1. Preheat oven to 400 degree F. Line a baking sheet with foil and generously coat with cooking spray.
  2. Bring a large pot of water over high heat to a boil. Add the chicken wings and cook for 15-20 minutes or until no longer pink. Drain and pat dry.
  3. In a large resealable bag combine the flour, salt, pepper and garlic powder.
  4. Add the wings to the bag and carefully shake to coat.
  5. Place the coated wings on your prepared pan and bake for 1 hour, turning once halfway through the cooking time.
  6. Place the baked wings in a bowl and coat with the butter chicken sauce.
  7. Turn the oven on to broil. Replace the foil on your baking sheet with a new piece and coat with cooking spray.
  8. Place the wings on your new pan and broil for five minutes just to heat up the sauce.
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Preheat oven to 400 degree F. Line a baking sheet with foil and generously coat with cooking spray.
Bring a large pot of water over high heat to a boil. Add the chicken wings and cook for 15-20 minutes or until no longer pink. Drain and pat dry.

In a large resealable bag combine the flour, salt, pepper and garlic powder.

Add the wings to the bag and carefully shake to coat.

Place the coated wings on your prepared pan and bake for 1 hour, turning once halfway through the cooking time.

Place the baked wings in a bowl and coat with the butter chicken sauce.

Turn the oven on to broil. Replace the foil on your baking sheet with a new piece and coat with cooking spray.
Place the wings on your new pan and broil for five minutes just to heat up the sauce.

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