Blogiversary Guest Post: Mixed Berry Quinoa Almond Crumble (Gluten free) By Sweet twist of Blogging

Ohhh the week is winding down and it’s been so amazing!  My friend Meg from Sweet Twist of Blogging share a love for all things Jimmy Fallon. Llose several hours a day watching YouTube clips kind of love.  There is nothing better than being friends with someone who has the same sense of humour as you? And who can break out into a rendition of Tight Pants?

And she has totally made my day with this crumble. Like if Jimmy did #hashtags and lip sync battle every single night.

Mixed Berry Quinoa Crumble

Happy Blogiversary!! 

I love how we have all come together as friends when most of us never met at the conference.  All this time we were all in our seperate blogging lives and now we strive to have monthly dinners and gatherings to explore the world of food and blogging.    My hubby even sometimes says, “didn’t you just see them?”  Ha.  No!  I don’t see them enough.   

I love the themes of the Tasty Gardener.  It makes me jealous I am not that organized to do fun things like that and hungry because everything always looks so good.  I always just want to go on binges of those foods after words. I still dream about making those pretzels.  Thanks for including me in your Blogiversary week.  Keep up the great work and I look forward to the future themes and our next adventure.   

Mixed Berry Quinoa Almond Crumble (Gluten free) By Sweet twist of Blogging
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  • Fruit Mixture
  • 4-5 cups chopped/sliced mixed berries - (I used strawberries, raspberries, blackberries)
  • 1/2 cup granulated sugar
  • 1/3 cup brown rice flour
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • Crumble Mixture
  • 1 cup brown sugar
  • 1 cup ground almonds
  • 1/2 cup quinoa (uncooked)
  • 2/3 cup brown rice flour
  • 1 1/2 tsp cinnamon
  • 2/3 cup sliced almonds
  • 1/2-2/3 cup unsalted butter, start with 1/2 and add more if needed to bring it together or how buttery you like it.


  1. Preheat oven to 400F. In a large bowl, mix together fruit. Top with sugar, cinnamon, flour and cornstarch and toss together to coat the berries. Place in a 9x13 casserole dish.
  2. In another large bowl combine brown sugar, ground almonds, quinoa, flour and cinnamon. Mix together.
  3. Add butter in chunks and cut in with your hands to bring together.
  4. Add sliced almonds and toss in with the crumble mixture.
  5. Cover the mixed berry mixture with the crumble mixture, mixing in a little bit into the berries.
  6. Bake for 15 minutes, then reduce oven to 350F and bake for another 25-30 minutes until the top is a deep golden brown.
Recipe Type: Dessert



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  1. Jenny @ The Brunette Baker says:
    DUDE. Berries and Quinoa? MEG. I love you. Only because I need more of this in my life. And more of you girls. XOOX

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