Beer Battered Onion Rings

Serves 1

Beer Battered Onion Rings

This batter can be used for fish as well.

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  • 1 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 2 large sweet onions, sliced
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 egg yolks
  • 3/4 cup beer


  1. Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer.
  2. Refrigerate the batter 3 to 4 hours before using.
  3. Slice onions into rings; separate rings and dip in the batter.
  4. Deep-fry in batches in 370° oil until golden brown.
Recipe Type: Appetiser



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