Beef Stew

This recipe uses BBQ sauce as the it’s base flavor.  Feel free to use anyone of your favorites.

Serves 1 2/3 cup

Beef Stew
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Ingredients

  • 4 large carrots, cut into 1" pieces
  • 1 large onion, cut into large chunks
  • 1 lb small red potatoes, halved
  • 1 lb stewing beef, cubed
  • 1 cup beef broth
  • 1/2 cup bbq sauce
  • 1 tsp dried oregano
  • 3 tbsp water
  • 3 tbsp flour

Instructions

  1. Add the broth, bbq sauce and oregano to your slow cooker.
  2. Add your vegetables and and meat.
  3. Give everything a stir.
  4. Cook on low 8 to 9 hours.
  5. Remove the meat and vegetables to another dish.
  6. In a small bowl whisk together the flour and water.
  7. Stir the flour mix into the remaining broth in the bottom of the slow cooker.
  8. Cook for 15 minutes then return meat and vegetables back into pot. Cook a few minutes or until everything is warmed through.
Recipe Type: Soups, Salads and Sandwiches
7.6.4
156

Add the broth, bbq sauce and oregano to your slow cooker.

Add your vegetables and and meat.

 

Give everything a stir.

Cook on low 8 to 9 hours.

Remove the meat and vegetables to another dish.

In a small bowl whisk together the flour and water.

Stir the flour mix into the remaining broth in the bottom of the slow cooker.

Cook for 15 minutes then return meat and vegetables back into pot. Cook a few minutes or until everything is warmed through.

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Comments

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