Apple Upside-Down Cake

Pineapple is not the only fruit that does well “upside-down”. Pear, plums, peaches and as you will discover in the following recipe, apples all make fabulous cakes.

Serves 1/12

Apple Upside-Down Cake
Save RecipeSave Recipe

Ingredients

  • 3 large granny smith apples, sliced
  • 2/3 cup brown sugar, packed
  • 1 tsp cinnamon
  • 4 tbsp butter, melted
  • 1 1/2 cups all-purpose flour, sifted
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 tsp almond extract
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 375 degrees. Grease a 9" round baking pan.
  2. In a large bowl, pour the 4tbsp of melted butter over the apple slices.
  3. Add the brown sugar and cinnamon. Pour into the bottom of your prepared pan.
  4. In a medium bowl combine the flour, baking powder, salt, and cinnamon. In another bowl mix together the egg, milk, melted butter and almond extract.
  5. Mix the wet ingredients into the flour mixture.
  6. Spread the batter evenly over the sliced apples.
  7. Bake for 20-25 minutes or until cake tester comes out clean with inserted into centre of cake.
  8. Allow to cool for 30 minutes before inverted onto a serving plate.
Recipe Type: Dessert
7.6.4
145

Preheat oven to 375 degrees and grease a 9″ round cake pan.

Start by peeling, coring and slicing your apples into a large bowl.

Drizzle with 4 tbsp melted butter and toss gently.

Add the brown sugar and cinnamon and make sure everything is well combined.

In a separate bowl combine the flour, baking powder, salt and cinnamon.

In another bowl beat together the egg, milk, butter and almond extract.

Combine the wet ingredients with the flour mixture.

Spread the apples over the bottom of your prepared pan.

Spread the batter over top of the apple slices.

Bake for 20-25 minutes or until tester comes out clean when inserted in center of the cake.

Wait at least 30 minute for the cake to cool before inverted it onto your serving plate.  The best way to do this is place a plate upside down over the top of the pan and carefully flipping the cake.  You may need to tap the sides to help loosen it up.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*