Apple Crumb Cake

Use any of your favorite apples for this recipe.  I always bake with granny smith but others work just as well.

Serves per square

Apple Crumb Cake
Save RecipeSave Recipe

Ingredients

  • 4 medium apples, peeled, cored and cubed.
  • 1 1/2 cup flour
  • 1/2 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 1/3 cup butter, melted
  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 2 tbsp butter, melted
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees F. Grease a 8" square baking pan with butter or cooking spray.
  2. In a large bowl combine the flour, sugar, baking powder and salt.
  3. In a glass measuring small beat the egg with the milk. Add to the flour.
  4. Add the melted butter.
  5. Mix until everything is combined and smooth.
  6. Pour batter into bottom of your prepared pan.
  7. Spread the apples evenly over top of the batter.
  8. In a separate bowl combine the brown sugar, flour and cinnamon.
  9. Mix in the melted butter.
  10. Sprinkle the sugar mixture evenly over the apples.
  11. Bake in preheated oven for about 0 minutes or until golden brown. Cut into squares.
Recipe Type: Dessert
7.6.4
168

Preheat oven to 350 degrees F. Grease a 8″ square baking pan with butter or cooking spray.
In a large bowl combine the flour, sugar, baking powder and salt.

In a glass measuring small beat the egg with the milk. Add to the flour.

Add the melted butter.

Mix until everything is combined and smooth.

Pour batter into bottom of your prepared pan.

Spread the apples evenly over top of the batter.

In a separate bowl combine the brown sugar, flour and cinnamon.

Mix in the melted butter.

Sprinkle the sugar mixture evenly over the apples.

Bake in preheated oven for about 0 minutes or until golden brown. Cut into squares.

 

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*