Apple Caramel Cheesecake

Serves per slice

Apple Caramel Cheesecake
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  • 1 3/4 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 2 cup soft caramels
  • 1/2 cup whipping cream
  • 16 oz. light cream cheese, softened
  • 1/2 cup sugar
  • 1 1/2 tsp vanilla
  • 1/2 cup light sour cream
  • 2 eggs, beaten
  • 2 Granny Smith apples, peeled, cored, diced


  1. Preheat oven to 350 degrees F.
  2. Stir together the graham cracker crumbs and butter until it forms a coarse crumb. Press into the bottom of a 9" spring form pan.
  3. Bake in oven for 10 minutes. Remove from oven and let cool.
  4. Reduce oven to 325 degrees F.
  5. In a bowl over a pot with simmering water melt the caramels into the whipping cream. Stir until smooth. Reserve 1 cup for the filling and refrigerate the remainder.
  6. In a large bowl beat the cream cheese until smooth. Add the sugar and beat until combined.
  7. Add the vanilla and sour cream and beat well.
  8. Add the eggs one at a time and beat until smooth.
  9. Fold in the caramel sauce then the apples.
  10. Pour the mixture into the pie crust and bake for 15 minutes.
  11. Reduce the temperature to 275 degrees F and continue to bake 70-90 minutes longer or until set in centre.
  12. Let cool then place in the refrigerator until ready to eat. Serve it with the caramel sauce.
Recipe Type: Dessert


Begin by preparing your springform pan by lining the bottom with parchment paper.  Trust me…it helps. Preheat your oven to 350 degrees F.

Add the graham cracker crumbs to your melted butter.

Mix it together to form a sticky crumb.

Press the crumbs into the bottom of your pan.  A drinking glass it a really great way to press it evenly and firmly.

Bake in your oven for 10 minutes.  Remove it to cool and reduce oven temperature to 325 degrees F.

In a bowl set over a pot of boiling water add the caramels to the whipping cream.  Stir until caramels are completely melted. 

Remove the caramel from the heat and divide it, leaving 1 cup for the filling.

Dice your apples.

In a bowl combine the cream cream and sugar, beating until smooth.

Add the vanilla.

Then beat in your egg.

Stir in the caramel sauce.

Carefully fold in the apples.

Pour the batter into your graham crust pan.

Bake in the oven for 15 minutes then reduce the temperature to 275 degrees F and bake for 70-90 minutes.  Allow to completely cool before serving.

To serve drizzle the caramel sauce over the individual slices.

I unfortunately don’t have a photo of the finished product.  It turned out so great that it got attacked by the guests of the party I took it to even before I had a chance to photograph it.  But that’s the chance you take when cooking great food.

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