Apple and Raisin Salad

Serves 1/4

Apple and Raisin Salad

I like to use a mixture of apples from gala to granny smith. Leaving the peel not only creates a healthier salad it is makes a pretty presentation.

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  • 2 apples, diced with peel still on
  • 1/2 cup diced celery
  • 1/4 cup raisins
  • 1/4 cup cranberries
  • 1 tbsp lemon juice
  • 1 tbsp mayonnaise
  • 2 tbsp walnuts, chopped


  1. Combine all the ingredients and chill in the refrigerator for several hours before serving.
Recipe Type: Soups, Salads and Sandwiches


Dice your apples.

Add the lemon juice and toss.

This helps them from going brown.

Chop up your celery.

Measure out the raisins,


And nuts.

Combine them all with your apples.

Doesn’t it look so colorful.

Add your mayonnaise.

Mix everythingtogether well and allow to chill before serving. This is a nice refreshing side dish to take to parties and barbecues.



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