Angelo’s Coal Fired Pizza

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With its first franchise settled comfortably in Boston, Massachusetts,  s brings to Toronto the provinces first coal fired style pizza, nestles in a small but well located plaza a stone throw from tourist heavy St. Lawrence Market.

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While the visitors to the city will enjoy a brief respite over steadfast Italian American cuisine, it’s the locals that will surely benefit from this thin crusted, crispy pie.

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Coal fired pizzas means a cracker like dough with little rise and charcoaled bottom all cooked in a super hot oven reaching temperatures over 900 degrees. Versions include a classic margherita of gooey cheese, pungent basil and drippy sauce and then toppings escalate into adventurous picks like crispy duck and shaved truffles.

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Don’t get hung up on just the pizzas. Starters include a substantial caprese salad, additive polentas fries and gluttonous cheese dripping arancini.

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Pasta choices are also abundant and perfect for sharing. Again classics like spaghetti and meatballs are peppered through a list that includes orecchiette with sausage and chick peas or strozzapreti with veal ragu.

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If you have room for more don’t skip out on dessert. Caramel pear gelato is a refreshing apertif and is just one delectable sweet ending among bombolones and cake.

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Toronto is not short on new and unique pizza styles and creative toppings. Anyone who loves a good quality slice will find exactly that at Angelo’s. Enjoy the full menu experience and you’ll have found so much more.

Angelo’s Coal Fired Pizza

106 Front St. E

647-347-2625

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