Pizza Pie

Today is National Pizza Pie Day.

Change the filling into any combination you prefer on your pizza.

Pizza Pie

  • ½ lb mild salami, diced
  • 1 can pizza sauce
  • 2 onions, diced
  • 1 red pepper, diced
  • 1 cup mushrooms, sliced
  • 3 cups self rising flour
  • 1 tbsp butter
  • 1½ cup cheddar cheese, grated
  • 1 ½ cup milk
  • 1. Sift the flour into a bowl and mix in the butter. Stir in 1 cup of the cheese and then make a well in the centre
    2. Pour milk into the well and mix it all together to form a soft ball of dough.
    3. On a floured surface knead the dough lightly then roll out into a 15 inch round circle.
    4. Place the dough center in a round baking pan, with the sides draping evenly.
    5. In a bowl mix together the salami, vegetables and sauce. Spoon this into bottom of dough covered pan.
    6. Fold edges over into middle of dough leaving a small opening in the centre. Sprinkle with remaining cheese.
    7. Bake in middle of 400 degree F oven until risen and golden about 30-35 minutes.

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