Today is National Molasses Bar Day.

Sugar coma here I come.

Molasses Bar

Makes 48 bars

1. Preheat oven to 350 degrees F.
2. In large bowl, cream brown sugar and butter until light and fluffy.
3. Beat in applesauce, molasses and eggs until smooth.
4. Add the remaining ingredients and blend well.
5. Fold in nuts then spread evenly in ungreased 15″x10″ pan.
6. Bake until toothpick comes out clean 20-25 minutes.