Pumpkin Cheesecake
Today is National Pumpkin Cheesecake Day and National Caramel Apple Day.
This is a day of teeth decay if I didn’t know better.
Pumpkin Cheesecake
serves 12
For the Crust:
1. Melt butter in a saucepan and stir in crumbs.
2. Press into ungreased pan and bake 350°F for 10 minutes.
For the Filling:
1. Beat cream cheese and sugar together well.
2. Add eggs, 1 at a time, beating after each addition.
3. Mix in remaining ingredients.
4. Pour over crust. Bake 350ºF for 1 hour or until firm.
Hi Tastygardener,
I’m looking for a good pumpkin soup recipe not with canned pumpkin, can you help. I will try this recipe, it sounds yummy!!
Thank you in advance