Apricot Honey Oatmeal

Today is National Oatmeal Day.

Rib sticking goodness!!!

Apricot Honey Oatmeal

  • 3-1/2 cups water
  • 1/3 cup chopped dried apricots
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 2 cups Oats (quick or old fashioned, uncooked)
  • 1. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Stir in oats; return to boil.
    2. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally
    3. Remove from heat. Let stand until of desired consistency.

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