Hot Pastrami Sandwich

by The Tasty Gardener, on January 14th, 2010

Today is National Hot Pastrami Sandwich Day.

You can generally top this sandwich with anything you prefer but this is how I like it.

Hot Pastrami Sandwich

Makes 8 sandwiches

  • 2 lbs cooked and thinly sliced beef pastrami
  • 8 slices cheese,swiss or havarti
  • Deli mustard
  • Dill pickle slices
  • Onion, thinly sliced
  • 16 slices rye bread
  • 1 cup beef broth

    • 1. Bring beef broth to a simmer in saucepan. Add pastrami and simmer 10 minutes.
    2. Spread mustard on both sides of bread. On one slice top with pickles, onion and cheese. Add about 4-6 ounces of the hot pastrami and top with other slice of bread.

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    January 14th, 2010 | Tags: | Category: Fun Food Facts, January, National Celebrations, Recipes, Sandwiches | Leave a comment

    Classic Club Sandwich

    by The Tasty Gardener, on November 3rd, 2009

    Today is National Sandwich Day.

    One of my favorite sandwiches to order out is a classic club sandwich. It’s also super simple to make at home. You can use leftover turkey or chicken or just pick some up at the deli.

  • 3 slices white bread, crusts removed
  • 1 tablespoon mayonnaise
  • 1 lettuce leaf
  • 2 ounces thinly sliced cooked chicken or turkey meat
  • 3-4 thin slices of ripe tomato
  • 4 slices crisp cooked bacon

    1. Toast the bread and let it dry slightly.
    2. Spread each slice of bread with mayonnaise.
    3. Place a layer of lettuce on top of first slice of bread, then the chicken, a bread slice, followed by the tomato, and the bacon. Finish with the last slice of bread.
    4. Cut into quarters and secure with toothpicks if needed.

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    • November 3rd, 2009 | Tags: | Category: Fun Food Facts, National Celebrations, November, Recipes, Sandwiches | Leave a comment

    Heather’s Flakies

    by The Tasty Gardener, on April 4th, 2009

     

    Recipe: Heather’s Flakies

    Ingredientsflakies

    • 12 slices of bread, crusts removed
    • Margarine
    • 2 cans tuna
    • 1/4 cup red onion, chopped
    • 2 tbsp. Mayonnaise
    • 2 tbsp relish
    • 1/2 cup cheddar cheese, shredded
    • Salt and pepper, to taste

    Instructions

    1. Preheat oven to 350 degree oven.
    2. Spread each piece of bread with margarine and place margarine side down in 12 cup muffin tin. Toast in oven until lightly browned about 5 minutes.
    3. In bowl mix together tuna, mayo, relish, onion, salt and pepper.
    4. Scoop 1 tbsp of tuna mix into each bead cup and sprinkle top with cheese.
    5. Bake in oven until heated through and cheese melted about 7 minutes.

    Cooking time (duration): 20 mins

    Meal type: lunch

    Recipe by on.

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    April 4th, 2009 | Tags: , , | Category: In The Kitchen, Recipes, Sandwiches | Leave a comment