40 Minute Dinner Rolls

Trust me when I say these are super quick and easy to make.

Serves per roll

40 Minute Dinner Rolls
Save RecipeSave Recipe


  • 1 cup plus 2 tbsp warm water
  • 1/3 cup canola oil
  • 2 tbsp yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 egg
  • 3 1/2 cup all purpose flour


  1. Preheat oven to 400 degrees
  2. Combine the oil, water, sugar and yeast in a mixing bowl. Allow it to rest 15 minutes.
  3. Using the dough hook attachment mix in the salt, egg and flour. Knead until everything is incorporate.
  4. Form the dough into 12 balls and place in greased 9 x 13 pan and let rise 10 minutes.
  5. Place in your preheated oven and bake for 10 minutes or until golden brown.
Recipe Type: Appetiser

Preheat oven to 400 degrees.

In the bowl of your mixer combine the warm water, oil, yeast and sugar.  Allow to rest for 15 minutes

Add the salt, egg and flour.

Using the hook attachment mix until everything is incorporated.

Take the dough and cut it in half. Cut those halves into half.  Now take the four balls of dough and cut them each into thirds.  This will give you twelve balls of dough.

Place the balls of dough into a greased 9 x 13 baking pan and allow to rise for a minimum 10 minutes.  If you leave it longer they will just rise more.

Bake in your preheated oven for 10 minutes or until golden brown.

Because these rolls have a fair amount of sugar in them they are a bit more on the sweet side.  Meaning they are perfect completely on their own fresh out of the oven.  You don’t even need butter though I won’t turn away from buttering them either.



Share this with your friends:Share on Facebook
Tweet about this on Twitter
Pin on Pinterest
Email this to someone

Speak Your Mind