2016 Craft Beer Advent Calendar – Day 23

beer-advent-3-of-24

The holiday season is all about food and drink.  Good food and drink. Gluttonous food and drink.  While family obligation usually make me a slave to other people’s dishes I still like to stock up on a few recipes of my own to give me a break from leftovers.  I’m just beginning to explore the world of cooking with beer and wow are there endless possibilities. Stay tuned in the New Year as new and delicious beer based recipes hit the blog. 

In the meantime let me introduce you to one of my favorite beers to cook with. This nut brown ale from Black Oak has totally changed my recipe game. I’ve used it in meat pies, desserts, as a gravy base. It’s only 5 percent and it’s deep roasted coffee and chocolate notes highlight any dish it is in.

Cheers to 24 days of craft beer!
beer-advent-23_01

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*