Change the filling into any combination you prefer on your pizza.

Pizza Pie

1. Sift the flour into a bowl and mix in the butter. Stir in 1 cup of the cheese and then make a well in the centre
2. Pour milk into the well and mix it all together to form a soft ball of dough.
3. On a floured surface knead the dough lightly then roll out into a 15 inch round circle.
4. Place the dough center in a round baking pan, with the sides draping evenly.
5. In a bowl mix together the salami, vegetables and sauce. Spoon this into bottom of dough covered pan.
6. Fold edges over into middle of dough leaving a small opening in the centre. Sprinkle with remaining cheese.
7. Bake in middle of 400 degree F oven until risen and golden about 30-35 minutes.

Sugar coma here I come.

Molasses Bar

Makes 48 bars

1. Preheat oven to 350 degrees F.
2. In large bowl, cream brown sugar and butter until light and fluffy.
3. Beat in applesauce, molasses and eggs until smooth.
4. Add the remaining ingredients and blend well.
5. Fold in nuts then spread evenly in ungreased 15″x10″ pan.
6. Bake until toothpick comes out clean 20-25 minutes.

Feel free to omit the chicken and add shrimp or vegetables to this recipe.

Chicken Fettuccine Alfredo

1. Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray.
2. Mix together garlic, onion and pepper and season both sides of chicken before placing on pan. Cover chicken with more foil.
3. Bake the chicken for 35 minutes then remove foil and continue baking another 15 minutes or until juices run clear. Let cool then cut into cubes.
4. Bring a large pot of water to a boil. Add the pasta and cook until al dente 8-10 minutes, drain.
5. While pasta is boiling melt butter into the cream in medium saucepan over low heat. Add the salt and pepper.
6. Increase heat to medium and add the cheese, stirring until melted. Add the chicken and stir until heated through.
7. Add the pasta and thoroughly coated with sauce.

This is the one and only day out of 365 days that doesn’t have a National Holiday.
So if you had the chance, what would you make it?

Fondue can be used as an appetiser, main course and of course dessert.  It’s one of the best ways to have people over without getting lost in the kitchen while great conversation happens without you.

Chocolate Fondue

1. In a a saucepan over medium heat, warm the cream until bubbles begin to form.
2. Add the chocolate and whisk constantly until completely melted and smooth.
3. Transfer to a fondue pot and keep warm. Serve with accompaniments.

Cheese Fondue

1. In a saucepan over medium heat, combine wine and vinegar.
2. In a bowl toss the cheeses with the cornstarch.
3. In small amounts add the cheese to the hot wine, stirring well and making sure it’s completely melted before adding more cheese.
4. Transfer to a fondue pot and serve immediately with accompaniments.

Growing 5 feet tall and 4 feet wide, Thuja occidentalis ‘Rheingold’ is a dense pyramidal evergreen shrub perfect for borders.  Its foliage has a fine, fuzzy appearance in a golden colour in the summer and a more coppery tone in the fall.

The cedar prefers full sun to partial shade and moist soil types and should be protected from drying winds.

Chocolate Fondue

1. In the top half of a double boiler, place margarine, butter and unsweetened chocolate and let melt.
2. When the butter has melted, stir in the milks and let cook for 10 minutes. Whisk sugar into chocolate stirring until well mixed.
3. Stir in raspberries and vanilla and cook 10 more minutes.
4. Remove from heat and place in fondue pot to keep warm. Happy dipping.

Oh Man….these are so good!!!

Stuffed Mushrooms

1. Preheat oven to 350 degrees F.
2. Remove stems from the mushrooms and finely chop approximately ½ of them.
3. Heat oil in frying pan over medium and cook the stems, garlic and onions until soft about 4 minutes. Let cool.
4. In a bowl mix together the vegetables, cheeses, seasonings and butter.
5. Using this mixture stuff each mushroom cap till mounded on top. Arrange on baking sheet.
6. Bake for 20-25 minutes until browned.

Carrot Cake with Cream Cheese Frosting

1. Preheat oven to 350 degrees F and grease and flour a 9×13 inch cake pan.
2. In a large bowl combine carrots, flour, sugar, baking soda, baking powder, salt and cinnamon.
3. Stir in the eggs, oil, vanilla and applesauce. Pour batter into cake pan.
4. Bake until toothpick inserted in centre of cake comes out clean 30-40 minutes. Let cool.

Cream Cheese Frosting

1. In medium bowl beat together all the ingredients until smooth. Spread frosting on top of cake.

Heavenly hash ice cream consist of marshmallows, nuts and pieces of chocolate. The term can also be used for any recipe with those ingredients or any recipe with a mishmash of ingredients. Which pretty much means everything can be called heavenly hash something.

Heavenly Hash Brownies

Makes 24 brownies